Dining out is never a dress rehearsal—show up and present your best self. Good manners act as the perfect seasoning, enhancing a meal without overwhelming it. As I often say: “You can have everything in the world, but what matters most is your behavior and how you treat other people.” Knowing which fork to use matters, but graciousness is what leaves a lasting impression.
Here are 15 etiquette tips to keep your dining experience tasteful and memorable:
- Your fork is not a shovel, and your napkin is not a tissue—use both accordingly.
- Elbows on the table? Acceptable only between courses or when there’s no food present.
- Table manners aren’t about being fancy—they’re about making everyone feel comfortable.
- Pass the bread to your right, and never pass up the opportunity to show courtesy.
- Excuse yourself properly, chew with your mouth closed, and always pass with kindness.
- Let your knife and fork dance gracefully across your plate—never battle like swords.
- The most valuable thing you can bring to any table is good manners paired with engaging conversation.
- Napkin on your lap, phone off the table—both rules are always in style.
- Polished silverware is impressive, but polished manners are timeless.
- Follow the host’s pace—not your hunger.
- Graciousness at the table matters just as much as what’s on your plate.
- Never underestimate the impact of a timely ‘please’ and ‘thank you.’
- Good manners cost nothing, but poor manners might cost you future invitations.
- When uncertain, discreetly follow the lead of the polite person at the table.
- Dining etiquette should make everyone feel relaxed, not anxious
For more etiquette tips, follow me on Instagram @goldenrulesgal